Cafe Calamari Menu
Cafe Calamari, located in Williams Bay, WI, offers a variety of Italian dishes in a classy and intimate setting. The menu features delicious antipasti options like flash-fried calamari and Parmesan-encrusted shrimp. The pasta selection includes classics like Alfredo and Bolognese, as well as unique options such as creamy tomato basil sauce with roasted red peppers. With a full bar, outdoor seating, and options for catering and delivery, Cafe Calamari is a versatile choice for a romantic dinner or a group gathering. The restaurant's attention to detail and quality ingredients make it a standout choice for Italian cuisine in the area. Don't miss the opportunity to experience the delectable flavors at Cafe Calamari.
Antipasti
Calamari
flash fried, cocktail sauce, lemon.
Mitili Alla Provenzale
prince edward island mussels, tomato, garlic, butter.
Polenta Saltata Con Parmigiano
parmesan polenta, pan seared, bolognese, fresh mozzarella.
Gamberone Con Crosta Di Parmigiano
large parmesan encrusted shrimp over mesculin greens with balsamic remoulade sauce.
Bruschetta Al Pomodoro
roma tomatoes, red onion, garlic, basil, parmesan on grilled bread.
Bruschette E Calamari
a combination of our bruschetta and calamari.
Antipasto Di Manzo
homemade meatballs, italian sausage, roasted red peppers, tomato basil.
Strudel Al Quattro Formaggi
four cheese strudel, fennel infused pomodoro.
Caprese Salad
slices of tomato with fresh mozzarella drizzled with olive oil, balsamic vinegar and fresh cracked pepper. garnished with fresh basil.
Marinara Basilico
pear tomato and fresh basil sauce, with portabella mushrooms and roasted red peppers.
Alfredo
a classic, simply made with imported parmesan, fresh cream, and sweet butter.
Bolognese
traditional meat sauce.
Pomodoro Cremosa
creamy tomato basil sauce, roasted red peppers.
Carbonara
alfredo sauce with prosciutto, peas, and fresh garlic.
Cafe Primavera
assorted seasonal vegetables sauteed in extra virgin olive oil with fresh garlic, basil, and gorgonzola.
Pasta
Pasta -choose A Pasta
Linguini
flat and narrow.
Fettuccini
flat and wide.
Farfalle
bowtie.
Capellini
angel hair.
Penne
tubular.
Rigatoni
large diameter tube.
Meatballs
Italian Sausage
Combination
Chicken
Shrimp
Pasta - Select Toppings
Chefs Signature Pasta Selections
Chicken & Shrimp Gamberetti
grilled chicken and sauteed shrimp with roasted red peppers, fresh basil, and farfalle tossed with shrimp cream sauce.
Seafood Diavolo
prince edward island mussels, shrimp, calamari, and king crab simmered in a fennel infused pomodoro sauce over linguine.
Tortellini
tri-colored cheese tortellini, portabella, artichoke hearts, prosciutto, garlic, and basil cream sauce.
Mondays - Chef Bryans Famous Bbq Ribs
Tuesday - King Crab Legs
Wednesdays - Penne Con Broccoli
Thursdays - Blackened Sliced Pork Chop
with a sweet and spicy pepper glaze sauce.
Friday - Sicilian Encrusted Prime Rib
Marsala
marsala wine, mushrooms, and demi-glace, finished with a touch of butter.
Picatta
white wine, lemon and capers, finished with sweet butter.
Parmesano
herbed bread crumbs, marinara, and baked mozzarella over linguine.
Portobella
white wine, portabella mushrooms, roasted red peppers, basil, demi-glace, and fresh cream.
Entree - Pollo & Vitello
Entrees - Seafood
Salmoni In Salsa Di Agrumi
grilled salmon, three citrus, over capellini.
Branzino Cileno
grilled chilean sea bass, olive oil, fresh tomato, basil, and garlic over capellini.
Branzino Cileno Con Vegetali
grilled chilean sea bass, topped with maitre d butter and mixed grilled vegetables. no starch.
Sicilian Encrusted
encrusted with italian seasoning, lightly floured, pan fried until golden, topped with sweet butter and fresh lemon.
Cafe Style
creamy gorgonzola and cioppoline onion sauce.
Blackened
encrusted with spice blend and seared in a cast iron pan.
Grilled Vegestables
assorted grilled seasonal vegetables. no starch.
Entrees - Manzo
Entrees - Signature Dishes
Grilled Pork Chops
twin 8 ounce pork chops finished with our famous honey pear sauce.
Pittine Seared Scallops
pan seared jumbo scallops served over capellini with sauteed shrimp, and lemon buerre blanc.
Chicken Victoria
artichoke hearts, fresh tomato, prosciutto, garlic, and fresh basil, deglazed with white wine, over fettuccine finished with butter.
New York Strip Con Pasta
8 ounce new york strip sliced and served over capellini, topped with olive oil, garlic, capers, grape tomato and kalamata olives.
